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ABOUT BOOK

Written by a nationally and globally recognized nutrition expert, this book is intended for Arabic-speaking healthcare professionals and the public alike. The book provides individuals with cutting-edge and clinically scientific information at one's fingertip to better understand the relationship between how specific foods affect one's overall health and the health status of specific organs and systems in the body. It is a must have resource for anyone interested in learning about health, nutrition and well-being in Arabic language.

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